Jefferson Missouri Restaurants
Her daughter's name lights up in the West - in the alleyways of Missouri Boulevard, Kate Ally's NY pizzeria is the biggest flavor of big-city pizza. Rich and Colleen Burkemper have been in the business for 16 years and still use the same recipe in Pizzeria P and Napolitana in Ria. Kate and Ally prepare their own dough and sauce, make all their cakes with fresh mozzarella and serve a wide range of toppings such as pizza crusts, cheeses, sauces and sauces from around the world.
Those who like it adventurous reach for the hand - deeply pressed - with crushed tomatoes and mozzarella filled plate crust. If you prefer a thin, crispy pizza, order the St. Louis style, made with the region's famous gooey provel cheese.
The dough is made the day before and the crust is hand-squeezed and extra crispy, an attribute that will make it hard for pizza lovers to sit down. The pizza made by Obie is cooked in a brick oven up to 575 degrees and is offered in square cakes or slices.
The burgers, fed on meatballs, chicken, pork ribs and pork chops, are delicious, as are the grass-fed burgers. Hand-cut steaks, handmade cocktails and a wide selection of desserts await you.
The Mastodon State Historic Site is a vast 425-acre site that preserves the Kimmswick Bone Bed. The park also features many stone buildings built during the Depression of the 1930s and has the oldest Native American and Native American sites to visit in the state of Missouri. Nature lovers will love to venture over the four covered bridges that still stand in the state of Missouri. Visit dinosaurs and other ancient sites, and visit the Museum of Natural History in St. Louis and the Missouri State Museum in Columbia.
If dinosaurs aren't your thing, explore Washington State Park, where prehistoric rock paintings of Native American tribes dating back over 1,000 years are on display. There are ways to explore on your own where dinosaurs and Indians lived.
If you're more interested in the younger culture, visit the Jefferson City Museum, an interesting civil preservation structure from the 1930s, with its own museum. The museum has memorabilia that traces the development of the city with maps, artifacts and pictures.
The entire restaurant is reserved for private events, but the well-equipped private dining room with private pool and outdoor terrace is perfect for special occasions and business meetings, offering a great view of the city skyline and the river. The park is 1,875 hectares in size and offers all kinds of activities, including hiking, cycling, picnics, camping and other activities for those who want to stay overnight.
The welcoming atmosphere and of course the delicious pizza complement the good food and the great atmosphere of the restaurant itself. The pizza is worth it again and again, and it is one of our favorite pizzas in the whole city.
The West Main Pizza keeps us warm and keeps us up every other night in the summer, and it keeps you on your toes. It is a friendly place to have a drink, meet up with one or two friends and listen to the music and talent of the region. If you like beer, wine, cocktails or even boccia, Prison Brews is the place to be if you're not in your league.
Step through the door and you'll see a fast food restaurant and a Missouri Walnut Bar that can comfortably seat 10 people. Once inside, they are greeted with red and white checkered tablecloths and friendly faces wearing the restaurant's signature tie - dyed shirts. The Pizza Company is a popular restaurant in Jefferson City and is visited by all customers.
If you fancy a classic, try the New York style, which is tossed by hand, covered with mozzarella and melted in the mouth. If you love cheese, don't miss the cheeseburgers or the cheese - a pizza with cheese sauce. What keeps customers coming back is Little Red Riding Hood, which is laden with a variety of toppings such as cheese, tomatoes, peppers, onions, garlic and tomatoes. The sausage stands out from the mozarella pizzeria and has a stature that can keep up with meatballs without taking the risk of rolling a traditional bowl of spaghetti.
Initially Arris worked from a small building, but it has now expanded to four buildings in total. Theo's decor highlights the location at the Jefferson City bus station, and he is proud to be traveling from the first of these stops.
Local products, including herbs from our own seasonal herb garden and a constantly changing menu. The menu is constantly updated to reflect the current state of the food industry in Jefferson City and the region as a whole, paying respect to and honoring the classics, combining modern, creative and traditional cooking styles.